American, Shellfish, Boil Recetas

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Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Noviembre de 2013
Avanzado

1 voto

3724 views

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Marzo de 2011
Profesional

3 votos

6087 views

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Cecelia Heer
Marzo de 2012
Avanzado

1 voto

2153 views