American, Shellfish Recetas
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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Shrimp Cakes with Corn and Avocado SalsaA light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family… |
Erin S
Mayo de 2011 Intermedio |
2 votos
1755 views
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
Mayo de 2011 Avanzado |
6 votos
6360 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle OilMacaroni and cheese: are there any other three words that go together… |
WhatLolitaEats
Abril de 2011 Intermedio |
1 voto
5987 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Crab Cake Pasta SaladThis tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add… |
LaSeafood
Abril de 2011 Intermedio |
1 voto
3247 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
3733 views
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Crawfish ButterThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to… |
LaSeafood
Marzo de 2011 Intermedio |
1 voto
2170 views
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Grilled Oysters with Crawfish Butter, Pickled Corn and ChivesThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish… |
LaSeafood
Marzo de 2011 Intermedio |
1 voto
2875 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Cajun Shrimp Po' BoysIt's Fat Tuesday, meaning that Mardi Gras is in full swing! My mind started dreaming of creole, King Cakes, colorful beads, parades, and cocktails… |
4theloveoffeasting
Marzo de 2011 Intermedio |
1 voto
2522 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Marzo de 2011 Profesional |
2 votos
2854 views
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Baked Shrimp with Tomatoes, Feta and Calamata OlivesThis is a simple recipe with fresh, clean flavors! |
ChaCha Can Cook
Febrero de 2011 Intermedio |
1 voto
1459 views
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
Febrero de 2011 Intermedio |
1 voto
4521 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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