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American, Shellfish Recetas
Todas las recetas » American » Shellfish
Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
Febrero de 2011 Avanzado |
1 voto
4623 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Febrero de 2011 Profesional |
1 voto
2052 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Febrero de 2011 Profesional |
3 votos
4596 views
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Citrus Shrimp with PenneThis actually tastes better the next day. This would also taste very good made with chicken. |
Heather Hodges
Febrero de 2011 Intermedio |
1 voto
2106 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Enero de 2011 Intermedio |
1 voto
4119 views
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Maryland Hot Crab DipThis appetizer is always gone with in 5-10 minutes at my parties. |
Mandy Rodriguez
Enero de 2011 Intermedio |
2 votos
3083 views
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crab and cheese crepes
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Mandy Rodriguez
Enero de 2011 Intermedio |
1 voto
1816 views
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Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Nanette
Enero de 2011 Avanzado |
1 voto
3257 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Enero de 2011 Profesional |
2 votos
2777 views
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Garlic shrimp
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sunlit2
Enero de 2011 Intermedio |
1 voto
1793 views
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Diciembre de 2010 Intermedio |
1 voto
24363 views
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Peanut Dijon Shrimp over riceSmooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal |
Jessica
Diciembre de 2010 Intermedio |
1 voto
1434 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Diciembre de 2010 Avanzado |
1 voto
6083 views
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