Receta Maryland Hot Crab Dip
This appetizer is always gone with in 5-10 minutes at my parties.
Ingredientes
- 2 blocks of Philadelphia cream cheese, softened to room temperature
- 2 shallots minced
- few dashes of salt
- few dashes of pepper
- 1 tsp of OLD BAY
- 1/4 teaspoon Worcestershire sauce,
- 2 tsp of yellow mustard
- 1 tbsp mayo
- 16 ounces of crab meat
- 2 cups of monterey jack cheese divided
- Preheat oven to 375 degrees. Dump the crabmeat into a colander to drain; set aside.
Direcciones
- cream together everything except cheese and crab meat
- after creaming together the above ingredients add in 1/2 cup of the monterey jack cheese
- fold in the crab meat
- pour all of the ingredients into a baking pan sprinkle some old bay on the top and add the rest of the monterey jack cheese on top.
- bake on 350 F. for 25 minutes or until cheese is bubbly.
- serve with club crackers or french bread
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 10 servings | |
Calories 141 | |
Calories from Fat 77 | 55% |
Total Fat 8.62g | 11% |
Saturated Fat 4.59g | 18% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 295mg | 12% |
Potassium 191mg | 5% |
Total Carbs 0.34g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.18g | 0% |
Protein 14.89g | 24% |