American, Shellfish Recetas

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New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 1 comentario 3724 views
Shrimp Fra Diavalo Pizza “Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy…	Carolinaheartstrings Agosto de 2013 Intermedio	1 voto 1731 views
Clam & Potato Cream Soup Another delicious soup for year round consumption. Easy to also freeze for a later use.	"Cheffie Cooks" Septiembre de 2016 Avanzado	1 voto 2041 views
Peanut Dijon Shrimp over rice Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal	Jessica Diciembre de 2010 Intermedio	1 voto 1434 views