American, Vegetables, 300 or fewer calories Recetas

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Cream of Vegetable Soup A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie…	Salad Foodie Diciembre de 2018 Profesional	1 voto 2088 views
Betty's Cole Slaw I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.	colleen Mayo de 2009 Profesional	1 voto 7277 views
Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Febrero de 2011 Profesional	2 votos 2 comentarios 4384 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
Cheese corn I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…	GARY ESTESS Abril de 2015 Profesional	1 voto 1757 views
Fresh Garden Salad with Balsamic Marinade A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish…	Salad Foodie Mayo de 2021 Profesional	1 voto 172 views
Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie Junio de 2011 Profesional	1 voto 3629 views
Leftover 2-Bean Stew A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…	Amos Miller Octubre de 2011 Profesional	1 voto 1 comentario 4847 views
Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Febrero de 2016 Profesional	1 voto 1 comentario 3346 views