American, Vegetables, Roast, Winter Recetas
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Abril de 2019 Profesional |
2 votos
2317 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
3514 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Octubre de 2011 Intermedio |
4 votos
5189 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
3582 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
1 voto
2317 views
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Vegetable SoupThis a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later. |
Alexa
Noviembre de 2011 Avanzado |
1 voto
1907 views
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