American, BBQ party Recetas

Tomato Onion Salad

Try this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier…

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

The Best Burger Ever

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Reece's Peanut Butter Cup Cupcakes

Oprah's Lemon Drop Martini

Whether you love Oprah or not, you'll love her lemon drop martinis. Give them a try, but be careful because they go down easy but pack a punch!…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Buttermilk Cornbread with Green Chilies and Cheese

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…

Black Bean with Cilantro Spread / Dip

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread…

Deli-Style Imitation Crab Seafood Salad

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…

Make-over Spaghetti & Shrimp Salad

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…

Roasted Chicken on the Grill

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…

Grill Potatoes

I love these potatoes. Very good favor.

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Southwestern Green Chile Chicken

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted…