600 or more calories, American, Cocktail party Recetas

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Classic Eggnog (Martha Stewart)

Classic holiday treat that everyone love.

Cedar-Plank Salmon

Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍)

If you love garlic bread as I do, then this garlic bread with mozzarella…

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Brownie Bowls With Peanut Butter Mousse

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping…

Old Timer Chocolate Chip Cookies

I love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes…

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Smoked Salmon Dip

When you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine…

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Macadamia Nut Tarts

A mini tart composed of a coconut crust and a macadamia nut filling.