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Add a photoA mini tart composed of a coconut crust and a macadamia nut filling.
Ingredientes
- Coconut Crust
- Ingredients
- 3 Cups of Flour
- 3 Cups of Sweeten Coconut or even coconut flour (if you use the Coconut flour, you could increase the amount to 5 and have 1 cup of flour)
- 1/2 to 3/4 Cup of Butter
- 4 Tb of Sugar
- Filling
- Ingredients
- 1 Cup of Corn Syrup
- 3/4 Cup of Brown Sugar
- 3 Eggs, slightly beaten
- 1 Jar of Macadamia Nuts
- 1/4 Cup of Melted Butter
Direcciones
- Crust
- Ground the flour, coconut, and sugar in a food processor. *The coconut needs to be finer in texture than right out of the bag.
- Add the butter. Start with 1/2 of cup and increase if there is a need for more butter.
- When it is well incorporate and the mixture will bind together well, press it into the tart mold.
- Set aside.
- Filling
- Take the Macadamia nuts and ground it slightly, I used a food processor and used the pulse function until it is in small pieces. These are for mini tarts so the pieces can't be too large.
- Mix the rest of the ingredients in a large bowl.
- Once the mixture is well incorporated, add the nuts.
- Pour them into the prepared tart pans.
- Bake at 350 degrees for about 20 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 661 | |
| Calories from Fat 232 | 35% |
| Total Fat 27.0g | 34% |
| Saturated Fat 20.35g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 159mg | 7% |
| Potassium 146mg | 4% |
| Total Carbs 102.59g | 27% |
| Dietary Fiber 1.0g | 3% |
| Sugars 63.19g | 42% |
| Protein 5.64g | 9% |
