American, Dinner Party Recetas

Jammin' Jambalaya

This is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to…

Chicken Wings: Doenjang Molasses Chili Bourbon Chicken Wings Recipe

In this weeks video I will be making a Doenjang Molasses Chili Bourbon…

Roasted & Herbed Potato Carrot Shallot Medley

This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

An Easy Appetizer Recipe Just in Time for Fall

The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup!…

Oven-Fried Potatoes

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Nutella Mix Up twists

Flavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want…

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍)

If you love garlic bread as I do, then this garlic bread with mozzarella…

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Loaded Mashed Potatoes

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…