American, Dinner Party Recetas
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer EntertainingWe’re loving this skinny dip. It’s loaded with such good-for-you… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3325 views
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Chef Teddy Flourless Chocolate Torte
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Teddy Hedrington
Marzo de 2020 Profesional |
1 voto
771 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Septiembre de 2010 Profesional |
1 voto
3704 views
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Chocolate Sugar Cookies
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
2357 views
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Open Apple Tarts
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
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Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish… |
Salad Foodie
Mayo de 2021 Profesional |
1 voto
172 views
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Blackened Green Beans
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2184 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Chicken Waldorf SaladA great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer. |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2352 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1931 views
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Peanut Butter Pie
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2245 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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