July 4th, American, 500 or fewer calories Recetas
Todas las recetas » July 4th » American » 500 or fewer calories
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Caribbean Shrimp
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
3675 views
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Biggest Loser Recipes - Apple CrumbleTasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser. |
1st Place Recipes
Junio de 2011 Intermedio |
2 votos
16276 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Noviembre de 2010 Profesional |
2 votos
3834 views
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Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
Kelsey Martin
Julio de 2008 Intermedio |
2 votos
11329 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Abril de 2009 Avanzado |
2 votos
10622 views
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Pear & Celery Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
1457 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Febrero de 2010 Principiante |
1 voto
2589 views
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Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Julio de 2010 Intermedio |
1 voto
3831 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Octubre de 2010 Intermedio |
1 voto
4197 views
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Wild Rice Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1757 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4039 views
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