American, July 4th Recetas
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Roasted Asparagus with Sweet Caper Vinaigrette
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1289 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Septiembre de 2010 Profesional |
1 voto
3704 views
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Cranberry Tollhouse
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
1935 views
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Buffalo Bleu Sliders
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3118 views
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Cuban HamburgersTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
Henry Moline
Diciembre de 2011 Profesional |
1 voto
1815 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
2690 views
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Yogurt Pancakes with BlueberriesLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is… |
Salad Foodie
Junio de 2017 Profesional |
1 voto
1767 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
1971 views
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Peanut Butter Pie
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2245 views
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Crab Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2313 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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A manwitch dishI did not have much time to cook so what I did |
GARY ESTESS
Junio de 2019 Profesional |
1 voto
609 views
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