American, Mardi Gras Recetas

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Penn Cove Mussels Provencal

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Cedar-Plank Salmon

Tampico Delight

If you have a lot of friends that are all over the legal drinking age of your respective country and would like to drink for very cheap, then this…

Oatmeal Fried Chicken

I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken…

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Baby Yellowtail Crudo

Sliders (Mini-Hamburgers)

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for…

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Zuchini Cupcakes

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out!…

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

Banana Nut Muffins

Delicious for breakfast or as an afternoon snack!