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Delicious for breakfast or as an afternoon snack!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20 muffins


Cost per serving $0.29 view details


  1. Preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. You can also use a muffin pan--no need to put the wax paper in the bottom though.
  2. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
  3. Whisk together flour, baking powder, salt, and baking soda in a bowl.
  4. Beat together butter and sugar in a large bowl. Add eggs, 1 at a time, beating until combined, then beat in bananas until combined.
  5. Add flour mixture to banana mixture alternately with milk until batter is smooth. Stir in walnuts (optional). Pour into loaf pan and sprinkle chopped walnuts on top. Bake until a knife inserted in center of bread comes out clean.
  6. Cool bread in pan then remove and place on a plate to cool completely.

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 20 servings
Calories 157  
Calories from Fat 63 40%
Total Fat 7.2g 9%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 390mg 16%
Potassium 78mg 2%
Total Carbs 20.82g 6%
Dietary Fiber 0.8g 3%
Sugars 8.17g 5%
Protein 2.9g 5%
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