American, Mother's Day, 500 or fewer calories Recetas
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Caribbean Shrimp
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
3675 views
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Biggest Loser Recipes - Apple CrumbleTasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser. |
1st Place Recipes
Junio de 2011 Intermedio |
2 votos
16276 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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Shrimp, Avocado and Grapefruit SaladTangy salad for warm summer days |
erin de martini
Julio de 2008 Principiante |
3 votos
8229 views
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Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
Kelsey Martin
Julio de 2008 Intermedio |
2 votos
11329 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Abril de 2009 Avanzado |
2 votos
10622 views
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Pear & Celery Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
1457 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
3970 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Febrero de 2010 Principiante |
1 voto
2589 views
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Wild Rice Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1757 views
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Corn Chowder with Crab
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2608 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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