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American, New Year Recetas
Todas las recetas » American » New Year
Tai Chi ChiliThis started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how… |
Malcolm Early
Enero de 2009 Principiante |
1 voto
7554 views
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Boston Baked beansA dish that can be used for summer or winter gatherings. You adjust to your own taste buds |
Rowdyricky
Diciembre de 2008 Avanzado |
2 votos
18467 views
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Marinated Goat Cheese SpreadWow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you… |
Sara Gray
Diciembre de 2008 Intermedio |
4 votos
8082 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Diciembre de 2008 Intermedio |
7 votos
14942 views
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Roasted Chicken on the GrillThis is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,… |
Mihir Shah
Diciembre de 2008 Avanzado |
3 votos
8740 views
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Noviembre de 2008 Avanzado |
1 voto
6710 views
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Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
Octubre de 2008 Profesional |
2 votos
5881 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
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John Howie
Octubre de 2008 Profesional |
3 votos
15665 views
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Penn Cove Mussels Provencal
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John Howie
Octubre de 2008 Profesional |
3 votos
7829 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
18523 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Agosto de 2008 Profesional |
2 votos
7387 views
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Pomegranate MartiniThis cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for a… |
shelley scott
Agosto de 2008 Intermedio |
3 votos
15523 views
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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Sweet EscapeThis cocktail was featured and served at the 2008 Grammy after party! |
Tony Abou-Ganim, The Modern Mixologist
Agosto de 2008 Profesional |
1 voto
7228 views
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