American, Rosh Hashanah, 600 or more calories Recetas

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Banana Split Cake Tasty desert reminiscent of a banana split but much easier to serve.	Glenn Diciembre de 2013 Principiante	1 voto 1 comentario 12052 views
Pecan Pie Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…	Andrea Faz Julio de 2008 Intermedio	8 votos 2 evaluaciónes 2 comentarios 17660 views
Basic Easy Pie Crust For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and…	Glenn Noviembre de 2014 Principiante	1 voto 1 evaluación 1 comentario 5996 views
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Febrero de 2012 Intermedio	1 voto 4363 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Junio de 2010 Avanzado	2 votos 1 comentario 7809 views
Sugar and Spice Oatmeal Cookies An interesting combination of spice and sweet of oatmeal cookies.	Bakin Momma Diciembre de 2010 Principiante	2 votos 3553 views