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Winter, American Recetas

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Walnut Cake

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Marlin Rinehart
Marzo de 2010
Intermedio
4 votos
3630 views
Salmon Pasta Salad

Salmon Pasta Salad

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.

Jennie McCluskey
Julio de 2010
Intermedio
2 votos
2840 views
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…

John Spottiswood
Diciembre de 2010
Avanzado
8 votos
4416 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Enero de 2011
Profesional
2 votos
2777 views
Loaded Mashed Potatoes

Loaded Mashed Potatoes

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
4653 views
Pumpkin Honey Bran Muffins, Super Healthy and Flourless

Pumpkin Honey Bran Muffins, Super Healthy and Flourless

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…

Skinny Kitchen with Nancy Fox
Octubre de 2011
Profesional
2 votos
6124 views
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup

This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this…

John Spottiswood
Noviembre de 2011
Avanzado
8 votos
4074 views
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and…

Farrell May Podgorsek
Noviembre de 2011
Avanzado
2 votos
5234 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Amos Miller
Febrero de 2012
Profesional
4 votos
3515 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Quick/Easy Chocolate Buttesecotch Peanut Clusters

Quick/Easy Chocolate Buttesecotch Peanut Clusters

Candy making has been around for many centuries. Many countries have their individual candies. I have tried…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
6526 views
Chili Guiseppe

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
8004 views
Winter Berry Jam With Texas Ruby Red Grapefruit

Winter Berry Jam With Texas Ruby Red Grapefruit

Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…

Robyn Savoie
Febrero de 2014
Avanzado
2 votos
5419 views
Mixed Bean and Sausage Soup

Mixed Bean and Sausage Soup

Soup recipes are so versatile with easily adjusted ingredients and flavors to match family tastes. Such is Mixed Bean and Sausage Soup! Mix your…

Salad Foodie
Octubre de 2016
Profesional
2 votos
2634 views