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American, Dairy free, 300 or fewer calories Recetas

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Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Farrell May Podgorsek
Octubre de 2015
Avanzado
2 votos
4008 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Octubre de 2013
Profesional
2 votos
7436 views
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Farrell May Podgorsek
Junio de 2010
Avanzado
4 votos
14996 views
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
5129 views
Basic Pickling Brine

Basic Pickling Brine

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a…

JoyG
Agosto de 2013
Profesional
1 voto
3339 views
Wowie Chocolate Cake

Wowie Chocolate Cake

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…

Pamela
Noviembre de 2011
Avanzado
1 voto
2118 views
Banana Nut and Chocolate Chip Bread

Banana Nut and Chocolate Chip Bread

This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the…

Judy Fisher
Noviembre de 2012
Intermedio
1 voto
2502 views
Peanut Butter Tasties

Peanut Butter Tasties

It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.

Skylar Lynn
Marzo de 2010
Intermedio
1 voto
2042 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…

Farrell May Podgorsek
Noviembre de 2009
Avanzado
1 voto
1851 views