Bake, American, Dairy free Recetas
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Octubre de 2015 Avanzado |
2 votos
4008 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
4 votos
14996 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
5129 views
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
Noviembre de 2010 Avanzado |
1 voto
5154 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Noviembre de 2012 Avanzado |
2 votos
4243 views
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Chocolate Chip CookiesCowboy Cookies |
Nancy Berejikian
Mayo de 2008 Intermedio |
2 votos
9997 views
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Wowie Chocolate CakeThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...… |
Pamela
Noviembre de 2011 Avanzado |
1 voto
2118 views
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Banana Nut and Chocolate Chip BreadThis is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the… |
Judy Fisher
Noviembre de 2012 Intermedio |
1 voto
2502 views
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Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
3549 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
Noviembre de 2009 Avanzado |
1 voto
1851 views
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