Cinco de Mayo, American, Vegan Recetas
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Febrero de 2012 Intermedio |
1 voto
5389 views
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Creamy Vegan Potato SaladI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh… |
The Blender Girl
Febrero de 2011 Avanzado |
4 votos
4649 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Julio de 2013 Avanzado |
1 voto
3477 views
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Raw Vegan Avocado GazpachoThis quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2199 views
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Junio de 2012 Intermedio |
1 voto
3143 views
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Spicy vegetarian tacos with fresh flour tortillasThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun… |
FromScratch Sarah
Marzo de 2011 Avanzado |
2 votos
3933 views
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