American, Vegetarian Recetas

Israeli couscous with lentils and red wine vinaigrette

A simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in…

Garlic Mushrooms and Barley

This works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main…

Eggless Strawberry Cake

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out…

Grilled Cauliflower

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Carrot Peanut Salad or Lettuce Wrap

Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved…

Apple Pie Dressing

Easy texas cavier

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Apple Squash Soup

Apples and Juice add an extra sweetness to the squash. The aromatic spices of ginger and mace partner well with the apples and the butternut squash.…

Basil Mash with Olive & Caper Peperonata

This, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great…

Yummy Broccoli Ranch Salad

There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…

Sweet Potatoes with Curried Lentils

Sweet and Spicy Pumpkin Seeds

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

White Cheddar Grits with Veggies

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an…

Apple Crumble

Apple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.