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Add a photoApple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.
Ingredientes
- 2 gala apples, peeled, cored, and chopped
- 3 granny smith apples, peeled, cored and chopped
- 1 cup water
- 1 teaspoons cinnamon
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ lemon, juiced
- 1 cup flour
- 1 cup old-fashioned rolled oats
- ½ cup firmly packed light brown sugar
- Pinch of salt
- 1 teaspoon cinnamon
- 1 cup pecans or walnuts, chopped
- 8 tablespoons (1 stick) unsalted cold butter, cut into small pieces
Direcciones
- Preheat oven to 350°F.
- Put apples, water and 1 teaspoon cinnamon into a medium size saucepan and cook over medium low heat, stirring occasionally, until the apples are a little bit soft, around 10-15 minutes. Drain any leftover water and stir in sugar, ½ teaspoon cinnamon and lemon. Transfer to an 8” baking dish.
- In a large bowl, combine the flour, oats, brown sugar, salt, cinnamon and nuts. Add in the butter and using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed and it resembles coarse meal. Spread over the apples. Bake until golden brown, around 40-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 458 | |
| Calories from Fat 196 | 43% |
| Total Fat 22.65g | 28% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 36mg | 2% |
| Potassium 187mg | 5% |
| Total Carbs 64.31g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 43.49g | 29% |
| Protein 3.5g | 6% |
