American, Vegetarian Recetas

Grilled Island Pineapple Salsa

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

Majestic Mushroom "Burgers"

Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Eat Your Greens Fruit Smoothie

Blended Mango Salad

Tarta de Manzana

PEANUT BUTTER ENERGY BALLS

GREAT AS A ENERGY PICKUP ANY TIME OF THE DAY.

CARROT BASMATI RICE PILAF

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF

NEIMAN MARCUS COOKIES

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

BROWN RICE MEATBALLS

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.…

Lentil-Quinoa Soup

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Three Cheese Mini Macs

Easy Black Bean Soup

This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…