American Recetas

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

Mediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and…

Gluten Free Millet Pancakes

Pancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet…

Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts

Foil pouches cook meal-in-one dinners for cookouts, camping and RV.…

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Low Fat Chicken Parmesan Recipe

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Homemade Swedish Pancakes

I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried…

Ground Beef Soup

Simple. Healthy. Hearty. Delicious. What more can one ask for? *** Variations **** Try using ground turkey, ground chicken, or even crumbled…

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Sassy Water

Anti-Bloat Water from the Flat Belly Diet Cookbook.

Avocado Pasta

Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…