Asian, Boil Recetas
Todas las recetas » Asian » Boil
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Sashimi MoriawaseSashimi Moriawase |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7812 views
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Smoked SalmonSmoked Salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3818 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5896 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2150 views
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Ebi-Ten (Tempu ra shrimp)Ebi-Ten (Tempu ra shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2506 views
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Wakame-jiriWakame-jiri |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3711 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2987 views
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Miso SoupMiso Soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2373 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2646 views
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Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4039 views
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mango sidedishThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
4609 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2702 views
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Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1803 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1758 views
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Chinese dragon Tang YuanCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I… |
Weining Wang
Noviembre de 2016 Profesional |
1 voto
2962 views
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