Asian, Braise Recetas
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
14464 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Junio de 2011 Profesional |
2 votos
5636 views
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Braised lamb shanks in a fragrant almond sauceMinimal prep and slow cooking for meltingly tender meat |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
3974 views
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INDIAN BUTTER CHICKENThis spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread] |
charlene sherman
Julio de 2010 Profesional |
1 voto
2326 views
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