Asian, Cooker, Summer Recetas
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Junio de 2012 Avanzado |
1 voto
2707 views
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Black Garbanzo Bean CurryThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
SHYARI
Diciembre de 2011 Avanzado |
1 voto
3793 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4852 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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MALAI CHUM-CHUMCHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,… |
Simmy Routroy
Diciembre de 2014 Intermedio |
1 voto
3790 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)Tomato rice is a very delicious and simple to prepare recipe.Coriander… |
Kokila Karthikeyan
Enero de 2012 Avanzado |
1 voto
3807 views
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Plum Tomato Chutney Plum Tomato ChutneyTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is… |
Gouri Haldar
Febrero de 2012 Intermedio |
1 voto
4718 views
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Palak Paneer RecipeThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the… |
Rebecca Turners
Noviembre de 2018 Intermedio |
1 voto
1958 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Diciembre de 2010 Principiante |
1 voto
3500 views
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