Asian, Fry Recetas

BLACK BEANS CUTLET

Soy Chunks Manchurian

Vegetable Kabab Recipe

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams…

Pakoras

Gram flour and vegetable fritters

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Crispy Bittergourd Fried

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it…

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

MINCE BEEF

A dish I make at home regularly

Korean Hobak Jeon (Zucchini Pancake)

Instead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late night snack, we…

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Five spices fried chicken strips

Not your typical fried chicken

Cinnamon French Toast Minis

French toast minis are kids-approved and mommies-certified!

Onion Tomato Chicken

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Fried Lotus Roots

Just try　this recipe ! It is very good for appetizer and also for children's snack.

CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH