Asian, Steam Recetas

Gigolo Team

Incredible opportunity to wind up rent men. Turned into a Gigolo! A Gigolo is a male friend who in this cutting edge world offers ladies (female…

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Homemade Steamed Sponge Cake

Sweet and spongy!

STEAMED SPICY FISH WITH A TWIST

Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful…

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Spicy Steamed King Prawns

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly…

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Soft and Spongy Idli

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily…

Rava Idli Sqaures

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian…

Dudhi Muthiya

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…

Shrimp-Pork Siomai