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Asian, Beans, Boil, Easter Recetas

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Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4531 views
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2857 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3051 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2869 views