Asian, Grains, Vegetarian Recetas

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Adai Avial An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow,…	vidhya Julio de 2010 Intermedio	1 voto 2 comentarios 4313 views
How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral Octubre de 2015 Avanzado	1 voto 2 comentarios 3875 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
Suji Cookies nice crunch on top with a buttery sweet aroma.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3288 views
Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral Abril de 2015 Avanzado	1 voto 4244 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy Abril de 2013 Intermedio	1 voto 3360 views
Paruppu urundai kuzhambu Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…	Ranjani Mayo de 2015 Avanzado	1 voto 1205 views