Vegetarian, Asian, Nuts, Weddings Recetas
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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour FudgeKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati… |
A2Z Healthy Vegetarian Cuisine
Octubre de 2011 Intermedio |
1 voto
48453 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2896 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2593 views
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