Nuts, Vegetarian, Asian Recetas

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Kesar Pista Kulfi

Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

CASHEW-NUTS RICE/SATHAM

Badam Halwa(Almond Fudge) using Xylitol

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many…

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

BADAM KULFIOR ALMOND ICECREAM

'Badam Kulfi' means-Almond Frozen Dessert.Badam is Almond and Kulfi is Frozen dessert in hindi.Now,these frozen delights from India are often served…

ALMOND SOUP IN MICROWAVE

This is a guilt free recipe.Almond soup is one tasty alternative to any full cream soup.This is best had during summer.Serve this chilled with any…