Asian, Pasta Recetas
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)More Korean Food at www.facebook.com/mykoreaneats |
jason kim
Agosto de 2014 Avanzado |
1 voto
4013 views
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Bombay Bhel BhelPuri , The Maggi /Ramen wayMaggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food... the best combination for… |
shalini
Diciembre de 2012 Intermedio |
1 voto
3292 views
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NOODLES WITH EGG SAUCEI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the… |
Priyanka Bhattacharjee
Febrero de 2011 Intermedio |
1 voto
3076 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2987 views
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Cold Spaghetti with Peanut Soy SauceA refreshing summer dish that's easy to prepare and very tasty! |
SpaghettiandChopsticks
Junio de 2011 Intermedio |
4 votos
3428 views
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Zaru SobaZaru Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2297 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4182 views
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Marzo de 2011 Principiante |
1 voto
2490 views
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mixed pasta
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asma munir
Diciembre de 2009 Intermedio |
1 voto
2082 views
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Yaki SobaYaki Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2003 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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