Asian, Vegetables Recetas

Gochu Jeon (Stuffed Chili Peppers)

It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some…

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Sweet potato Croquettes

quick snack with sweet potatoes - shallow fried in minimum oil

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast

Rock cheese toast is easy and quick and also a very healthy and nutritious…

Green Beans Asian Style

Fresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and…

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

Sambar for Ven Pongal

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…