Asian, Vegetables Recetas
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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Potato and Red Beans Chinese Stir FryPotato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2762 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2388 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
3039 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
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Cottage Cheese JalfreziIn recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1865 views
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Veggie UpmaUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post… |
Preeti garg
Febrero de 2012 Intermedio |
1 voto
2432 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Enero de 2013 Avanzado |
1 voto
7520 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2941 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Julio de 2010 Avanzado |
1 voto
1918 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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