Asian Recetas
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5657 views
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5069 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because… |
jason kim
Agosto de 2012 Avanzado |
1 voto
2716 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Agosto de 2012 Avanzado |
2 votos
6105 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Cantonese Seafood Yee Meemouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
4898 views
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Dhoodh Peda or Milk PedaIt is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry… |
Anu
Julio de 2013 Avanzado |
1 voto
3878 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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Corn Besan CheelaCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
2129 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
myra byanka
Abril de 2016 Profesional |
1 voto
4098 views
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Chinese Dragon noodlesanother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese… |
Weining Wang
Mayo de 2016 Profesional |
1 voto
4239 views
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Malai Kesar PedaMalai Kesar Peda is a one of the most famous, rich milk Indian dessert. Malai Kesar Peda is a perfect dessert for the festive occasions and… |
swati paathak
Agosto de 2016 Avanzado |
1 voto
2518 views
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