Asian Recetas

Baby Corn Fry

Baby Corn Fry, a crisp and healthy snack to have with tea. Baby corn is little and immature ,harversted corn in earlier stage.It is easy to make any…

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Malted Almond Icrcream

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil…

Instant Coconut dessert/ Coconut Laddoo

A delicious creamy dessert, Coconut laddus can be prepared within minutes with very few ingredients and…

Punjabi Style Aloo ki Sukhi Bhaji Recipe

Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera…

Fried Milk

If you’re looking for a healthy snack here, turn away because this is a recipe for fried milk! Sweet and tasty, who could resist taking another bite…

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

Matcha Tofu Muffins

Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style…

Egg Curry

Colorful Organic Rava Idlis

A bowl of organic idlis made with lots of freshness of veggies is a great way to start your day.

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fun with Beet Kanji

more details at http://www.mycreativeflavors.com/2011/11/fun-with-beet-kanji-great-way-to-treat.html

Egg Plant basil parmesan

Some guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no…

chicken and peas roll

chicken breast and green peas crumb fried

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…