Asian, Spring, 100 or fewer calories Recetas
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
Abril de 2014 Avanzado |
2 votos
5711 views
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
Junio de 2010 Avanzado |
2 votos
11511 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
2 votos
3441 views
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grilled fish with soy celery saucevery easy to make, with minimum ingredients, can be make with sauce or dry. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3559 views
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
72 views
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Quick Froyo Fruit CupsIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
73 views
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Cinnamon RollsCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto | |
Oriental Rhubarb JamIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6037 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3964 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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