Asian, Spring Recetas

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Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
White Fungus & Gingko Nuts Dessert White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2658 views
Plum Kulfi When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…	Hina Gujral Julio de 2014 Avanzado	1 voto 3241 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3479 views
Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3030 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1861 views
Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3482 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Rasam With Crab Legs Lots of spices for its aroma and spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3256 views
Eggs And Green Chilli Curry Lovely inviting spicy-tangy curry.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2686 views