Asian, Winter Recetas
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YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
Diciembre de 2016 Profesional |
1 voto
2836 views
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Chinese dragon Tang YuanCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I… |
Weining Wang
Noviembre de 2016 Profesional |
1 voto
2962 views
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Noviembre de 2016 Profesional |
1 voto
4141 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
7821 views
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2821 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2759 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2987 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Septiembre de 2016 Profesional |
1 voto
2946 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Agosto de 2016 Profesional |
1 voto
4653 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Julio de 2016 Profesional |
1 voto
7941 views
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Julio de 2016 Profesional |
1 voto
2954 views
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Chinese Dragon Sauerkrautone of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The… |
Weining Wang
Junio de 2016 Profesional |
1 voto
4512 views
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Chinese Dragon noodlesanother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese… |
Weining Wang
Mayo de 2016 Profesional |
1 voto
4239 views
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Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
6300 views
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Papaya HalwaIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the… |
chef bb
Septiembre de 2015 Profesional |
1 voto
2391 views
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