Asian, Vegan Recetas
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Junio de 2012 Avanzado |
1 voto
4832 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
2557 views
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Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Febrero de 2010 Profesional |
1 voto
7305 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
5386 views
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Flaky Lachha ParathaThe step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch |
Nupur UKrasoi
Agosto de 2013 Avanzado |
1 voto
2509 views
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Classic SamosaA classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/ |
MyCreative Flavors
Febrero de 2011 Intermedio |
1 voto
2319 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
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AaM - PaNnAAam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2876 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2388 views
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RIpe Mango Gravy - mampazha pulissery from God's own countryThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of… |
Mira
Junio de 2012 Avanzado |
1 voto
2236 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Enero de 2013 Intermedio |
1 voto
2142 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Octubre de 2014 Intermedio |
1 voto
2580 views
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Vegetable Fried RiceEasy to make fried rice |
Anusha Praveen
Agosto de 2012 Intermedio |
1 voto
3409 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
1920 views
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