500 or fewer calories, Thanksgiving, Asian, Vegetarian Recetas

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Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2593 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views
Suji Cookies nice crunch on top with a buttery sweet aroma.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3288 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3601 views
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2495 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2603 views
Mango Pulp Fruit Salad With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…	Sharada Kakarla Mayo de 2011 Intermedio	1 voto 1 comentario 4785 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views
Spiced Coconut-Red Lentil Soup Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.	Kimberly Lindstrom Octubre de 2008 Intermedio	3 votos 6490 views
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2290 views