Asian, 400 or fewer calories Recetas
Todas las recetas » Asian » 400 or fewer calories
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Egg Flower & Vegetable SoupA quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier. |
Sheryl Dennett
Marzo de 2013 Intermedio |
1 voto
5256 views
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Chicken and Basil Stir FryA quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if… |
Salad Foodie
Julio de 2015 Profesional |
2 votos
3599 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
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Mango DelightThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
Saru
Mayo de 2016 Avanzado |
1 voto
3222 views
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Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which… |
Chitra Agrawal
Marzo de 2010 Intermedio |
3 votos
4040 views
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Cool As A Cucumber Salad!Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect… |
kathy gori
Abril de 2010 Avanzado |
3 votos
3327 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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: Mango sauce: Mango sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3071 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
4668 views
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Gochu Jeon (Stuffed Chili Peppers)It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some… |
mykoreaneats
Octubre de 2014 Avanzado |
1 voto
2391 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Shabu Shabu saladShabu Shabu salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4001 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2823 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3122 views
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Muxi PorkA traditional recipe for a traditional Chinese dish. |
Jenn Murphy
Mayo de 2010 Intermedio |
1 voto
2262 views
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