Receta : Mango sauce
Ingredientes
- Ripe mango 500 gm
- Olive oil 200 gm
- Sesame oil 50 ml
- Balsamic vinegar 100 ml
- White vinegar 200ml
- Chopped garlic 30 gm
- Salt 10 gm
Direcciones
- mixed adn blend
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 10 servings | |
Calories 258 | |
Calories from Fat 218 | 84% |
Total Fat 24.71g | 31% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 393mg | 16% |
Potassium 91mg | 3% |
Total Carbs 8.75g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 6.82g | 5% |
Protein 0.39g | 1% |