Asian Recetas
Todas las recetas » Asian
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MALAI RAJMAA tasty curry with kidney beans. |
Aparna
Abril de 2014 Intermedio |
1 voto
1621 views
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Doodhi Thepla | Bottle Gourd TheplaDoodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated… |
pshinde2109
Octubre de 2014 Principiante |
1 voto
3629 views
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely… |
Blackswan
Agosto de 2015 Avanzado |
1 voto
3116 views
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Crunchy SaladA tasty salad to binge on. |
Jayashree.T.Rao
Septiembre de 2016 Avanzado |
1 voto
2049 views
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Yellow Pumpkin or Squash KheerThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali… |
Saru
Agosto de 2017 Avanzado |
1 voto
2021 views
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Shiitake and Chive DumplingsGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are… |
Saru
Octubre de 2017 Avanzado |
1 voto
1952 views
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Chayote with Fresh Black FungusVegetarian |
tigerfish
Febrero de 2010 Intermedio |
1 voto
2349 views
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Zaru SobaZaru Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2297 views
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Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4039 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
1544 views
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Hamachi (Yellow tail)Hamachi (Yellow tail) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2537 views
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Tamago (Omelete)Tamago (Omelete) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
1938 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2078 views
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SquidSquid |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1942 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in… |
Shruti Vyas
Agosto de 2010 Intermedio |
1 voto
6476 views
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