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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 36 | 64% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.25g | 2% |
| Protein 1.47g | 2% |
